Coffee Squishy

⚠️ IMPORTANT Care Instructions 

To reduce stickyness and mess,  roll it as a ball and place the squishy in the freezer for 30minutes before changing the ball skin

If your squishy arrives a bit too puffy, try these 2 easy fixes:

• Knead it: Give it a good squeeze and knead for 5 minutes to help the air blend right back into the clay.

• Release: If there is still excess air, you can gently use a syringe to draw it out.

Due to high temperature during summer, two colors may melt a bit together.

This coffee cup–inspired squishy features a layered design that looks like a real Ice Coffee with milk — with textured “coffee” on the bottom and creamy “milk” on top.

The bottom layer is made with brown clay filled with round beads and flower-shaped pieces, giving it a gentle crunch feel.

The top layer is “milk foam” style — white clay with clear ice-bar pieces for a soft yet lightly sandy texture.

Every squeeze gives you a sensory experience — soft, textured, and satisfying.

✨ Texture Details

☕ Bottom (Coffee Layer)
• Brown clay
• Round blocks + flower-shaped pieces
• Crunchy squeeze

🥛 Top (Milk Layer)
• White clay
• Clear ice-bar pieces
• Soft & slightly Sandy feel