Red Cabbage
💖 IMPORTANT Care Instructions
To reduce stickiness and mess, roll it as a ball and place the squishy in the freezer for 1–2 hours before changing the ball skin
If your squishy arrives a bit too puffy, try these 2 easy fixes:
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Knead it: Give it a good squeeze and knead for 5 minutes to help the air blend right back into the clay.
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Release: If there is still excess air, you can gently use a syringe to draw it out.
Red Cabbage brings a crisp, harvest-inspired charm into a high-satisfaction sensory squishy. Sculpted in a rich, vibrant purple tone with layered leaf contours, it feels sturdy and substantial in your grip. Featuring a dense, gravel-like inner texture, every firm press releases a remarkably loud, hard-crunch sound with a gritty, stone-against-stone friction that instantly clears your mind
⭐️ 1 Squishy