Bean Mochi

⚠️ IMPORTANT Care Instructions 

To reduce stickyness and mess,  roll it as a ball and place the squishy in the freezer for 30minutes before changing the ball skin

If your squishy arrives a bit too puffy, you can gently use a syringe to draw it out.

Inspired by classic Asian desserts, our Bean Mochi (available in Red Bean and Mung Bean editions) captures the essence of freshly steamed rice cakes. Each piece features a rich, earthy core encased in our signature matte-smooth ball skin that mimics the velvet touch of real mochi flour.

This edition is specially engineered with a singular, high-resistance "dense & doughy" hand-feel, offering a satisfyingly firm-waxy squeeze that provides deep tactile feedback and a sturdy. It is the perfect sensory companion for those who crave a more grounding, substantial texture that holds its shape against a strong grip, rather than a light or airy softness.